Cake 8oz plain flour 2 tsp baking powder pinch salt 2 oz butter 4 oz caster sugar 1 large egg 4 floz milk Filling 1lb rhubarb 2 oz sugar 2 tbl sweet cicely Topping 1 oz plain flour 1 oz oats 2 oz demerera sugar 2 oz butter Mix wet ingredients together for cake. Add [...]
Posts Tagged ‘dessert’
Rhubarb Crumble Cake
Posted in Recipe requests, tagged dessert, Fraoch Lodge, rhubarb recipe, Scottish recipe; scottish cuisine, spring menu, sweet cicely on June 23, 2010 | Leave a Comment »
Strawberry tart
Posted in Recipe requests, tagged dessert, desserts for walkers, Fraoch Lodge, Fraoch Lodge menu, Highlands of Scotland, mountain innovations, recipes, scotland, Scottish cuisine, strawberries on June 20, 2010 | Leave a Comment »
You will need: puff pastry jam strawberries caster sugar Roll out puff pastry until you have approx danish pastry sized piece for each person you are serving. Heat jam in a pan (enough to lightly cover your pastry, leaving a gap around the edge for a border). Spread jam over pastry. Slice enough strawberries to [...]
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Fraoch Lodge
Deshar Road
Boat of Garten
Inverness-shire
PH24 3BN
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